The latest Environment and Society featured article is now available! This month’s article—”Food Sovereignty: A New Rights Framework for Food and Nature?”—comes from Volume 2 (2011). In her article, Hannah Wittman reviews the origins of the concept of food sovereignty and its theoretical and methodological development as an alternative approach to food security, building on a growing interdisciplinary literature on food sovereignty in the social and agroecological sciences.
Visit the featured article page to download your copy of the article today before it’s gone! A new article is featured every month.